The Gold Coast is famed for its beaches, but the region’s vibrant dining scene is just as tantalizing. From fish ‘n’ chips on the shore to innovative breakfast salads and other delectable treats, the region is rapidly redefining itself as a destination of sophistication.
At Sydney chef Alex Munoz Labart’s intimate 60-seat Burleigh Heads restaurant, you’ll experience an exciting blend of Australian and European cooking techniques. Their menu changes regularly to showcase the freshest local produce – making this restaurant a must-try for all foodies!
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1. Little Truffle
Little Truffle has been a cornerstone of Mermaid Beach’s dining scene since 2010, opening its doors with an elegant entryway, new timber flooring, ambient lighting and Corinne Lewis’ gallery for local artist inspiration. Even after all these years, this fine-dining institution remains unchanged today.
With excellent service, a thoughtfully curated wine list and an innovative menu that pushes Australian flavors, this is truly a place for celebration. The main course of Moreton Bay bug and prawn tortellini in sweet mustard fruit beurre blanc is an easy choice but the truffle-infused dishes will really give you your money’s worth.
2. The North Room
Mermaid Beach’s culinary scene is expanding and The North Room is one of the newest additions. This European-inspired dining experience boasts excellent personalised service, a buttery smooth ambiance and an ever-changing menu to match.
On the Gold Coast Highway, Hidden Gem Restaurant is a hidden gem and definitely a foodie haven. Their menu offers share-style dining with seasonal ingredients for an ever-changing experience.
A luxurious marble-topped bar provides communal seating for up to eight diners along the length of this small establishment, featuring an ink blue velvet banquette and impressive menu and wine list despite its limited size.
3. Labart
Just a short stroll from Burleigh Heads, this 60-seat bistro brings an air of European sophistication to the local dining scene. Established by Sydney chef Alex Munoz Labart and his Gold Coast-raised wife Karla, the restaurant quickly gained momentum from day one.
Since opening last year, Gold Coasters have been enchanted by its refined-yet-convivial atmosphere and innovative set menu that highlights seasonal produce. Enjoy impeccable service in an inviting bistro setting.
Wine connoisseurs will be delighted by the venue’s extensive wine list, which offers a selection of natural wines and biodynamic varieties. Additionally, there are small plates to enjoy before or after dinner – ideal for sharing or sipping on something delicious.
4. The Collective
The Collective is a 300 seat, multi-level market-style dining venue that deserves your visit. Offering five kitchens with American, Italian, Mexican, Asian and Greek cuisines to choose from, there’s something here for everyone.
Catalyst Wine Collective is the Gold Coast’s premier beer and wine bar, boasting an impressive selection of microbrews to suit every palate. For hospitality industry professionals, Catalyst hosts a monthly Hospitality Industry happy hour where patrons can relax with drinks and snacks in between events.
5. Bassk Italian
Baskk Italian, one of Coolangatta’s newest and swankiest restaurants, pays homage to both the Gold Coast’s best dining spots and Italy with an Italian flair. Enjoy long table dinner feasts, aperitivos, snacks paired with cocktails while taking in views of the ocean breeze.
The menu offers something for everyone – from fiery woodfire pizza to hearty pasta dishes and vegan options. The wine list is truly outstanding, boasting plenty of well-made bottles. Combine that with top-notch service and an idyllic location for a winning combination.
6. Justin Lane Establishment
Justin Lane Establishment, situated in Burleigh Heads’ central business district, offers an inviting space to sit back, relax and eat. They specialize in Italian fare such as sourdough pizza and pasta as well as cocktails, share plates and more – perfect for any occasion!
They also feature a function room that can accommodate up to 120 people, perfect for your next event!
The menu at Blue Heron Restaurant is unassumingly delicious. They feature an extensive selection of 100 percent sourdough pizzas and pasta, along with delectable starters and beverages. Furthermore, their wine list is top-notch.
7. Palette
Palette is a stylish dining destination located on the ground floor of HOTA Gallery. Here, they serve up an innovative Australian menu and carefully curated wine list as well as degustation menus inspired by major exhibitions.
Palette’s food philosophy is simple: seasonal and local whenever possible. Their menu changes according to new exhibitions, so expect dishes that will tantalize your senses!
Chef Dayan Hartill-Law (of Press Club, Dinner by Heston and Vanitas fame) has perfected his menu to perfection, using only the freshest local produce combined with expert techniques. Dishes such as smoked beet tartare and poached squid are worth visiting just to experience for yourself – they truly are worth traveling for!
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